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Regret at Roosevelt Ranch by Elise Faber
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Henry Miller was nobody.
Not any longer.
He used to be an up and coming chef in New York City, training under one
of the most famous celebrity chefs in the world. But that had been five
years before.
When he’d been itching to leave the small-town life of Darlington, Utah
behind and become rich and powerful and famous. He’d been on his way
too—had the fancy apartment, the great job, the gorgeous fiancé.
Isabella had been generous, sweet, and beautiful inside and out . . . or
so he’d thought. Because the moment he’d taken leave from his job to
come home and care for his father, the moment he’d slipped free of the
outer edges of celebrity by returning to Utah
to help his mother run the diner, Bella had dumped him.
Without a word and definitely without any explanation, Bella had
disappeared from his life faster than a Michelin star from a restaurant
that had lost his shine.
And he was fine with that. He’d moved on, rebuilt a life in Darlington
and found, if not fulfillment, then at least peace in cooking at his
father’s old diner.
Until Isabella showed up in town with a new fiancé in tow.
Until Bella wanted him to cook the food for her wedding at Roosevelt Ranch.
Until . . . he found out why she had left.
Suddenly, the peaceful but boring life Henry had built for himself was
chaotic and frightening and it potentially, maybe . . . possibly might
be punctuated with a happy ending.
